Salmon in a Bag

So, I was walking through HEB the other day, trying to decide whether or not to buy more chicken, when I passed this beautiful looking salmon. Now, I don't normally care for fish, but my husband loves it. So, I had been wanting to venture out and try something new. Boy, am I glad I did! The inspiration came from this pin, but there weren't clear instructions or ingredients. I'm sorry that the pictures aren't the best quality. I took them with my iPhone because, honestly, I didn't expect to like this recipe so much.

Salmon in a Bag

Ingredients:

-2 salmon fillets

-salt

-garlic salt

-minced garlic

-parsley

-lemon juice

-lemons

-butter

-foil

Directions:

-Preheat oven to 350 degrees.

- Get 2 pieces of foil big enough to cover the entire fillet. 

-Slice lemons and place about 4 on each piece of foil. Then, put the fillet on top of the lemons.

-Cut a small cube of butter and put it on top of the salmon. 

-Season with salt, garlic salt, minced garlic, parsley, and a sprinkle of lemon juice. We didn't use specific measurements, but it's about a pinch or a dash of each seasoning for each fillet. :)

-Fold the foil over the salmon so that it is tightly covered, as if in a bag. Bake for 20-25 minutes or until the salmon flakes easily with a fork.